roduct
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Address: No. 15-1, Chengnan Yan Road, Cicheng Town, Jiangbei District, Ningbo City, Zhejiang Province
Mobile number: 13566595992 (Mr. Lu)
Tel: 0574-87243657
Fax: 0574-87243797
Email: ldl777@126.com
Complaint phone: 13566595992
Mobile number: 13566595992 (Mr. Lu)
Tel: 0574-87243657
Fax: 0574-87243797
Email: ldl777@126.com
Complaint phone: 13566595992
Chocolate transfer rotor pump
The rotor pump is used in various sections of the chocolate production line, such as the transfer pump under the melting pot, the ball mill, the fine mill, the insulation cylinder, and the built-in pump in the coating machine, the pouring machine, and the drip pouring machine. Our rotor pump has passed CE, FDA and other certifications, high food hygiene level, mechanical seal adopts special design, effectively avoid the solidification of the chocolate pulp in contact with the end face of the machine seal, in order to reduce wear and increase the service life of the mechanical seal.
The rotor pump is used in various sections of the chocolate production line, such as the transfer pump under the melting pot, the ball mill, the fine mill, the insulation cylinder, and the built-in pump in the coating machine, the pouring machine, and the drip pouring machine. Our rotor pump has passed CE, FDA and other certifications, high food hygiene level, mechanical seal adopts special design, effectively avoid the solidification of the chocolate pulp in contact with the end face of the machine seal, in order to reduce wear and increase the service life of the mechanical seal.
Food field
Filling rotor pump
Due to the high solid content of food fillings, poor fluidity, and high hygiene requirements, the requirements for the pump are particularly high during the transportation process. According to the characteristics of this kind of material, we designed a rectangular inlet pump, which greatly shortened the distance of the feed port and made it easier for the material to enter the pump chamber to meet the conveying requirements. The products have obtained CE and FDA certification.
Due to the high solid content of food fillings, poor fluidity, and high hygiene requirements, the requirements for the pump are particularly high during the transportation process. According to the characteristics of this kind of material, we designed a rectangular inlet pump, which greatly shortened the distance of the feed port and made it easier for the material to enter the pump chamber to meet the conveying requirements. The products have obtained CE and FDA certification.
Pellet pulp transfer rotor pump
In food production, we often encounter large particles and easily broken materials, eg: strawberry granule pulp, jam containing coconut, jelly and other large particles. Since the process requirements can not crush the material, the requirements for the pump are very high, so we carry out a special design for the rotor under such conditions, which does not destroy the integrity of the pulp, but also ensures the smooth transportation of the material. The products have obtained CE and FDA certification.
In food production, we often encounter large particles and easily broken materials, eg: strawberry granule pulp, jam containing coconut, jelly and other large particles. Since the process requirements can not crush the material, the requirements for the pump are very high, so we carry out a special design for the rotor under such conditions, which does not destroy the integrity of the pulp, but also ensures the smooth transportation of the material. The products have obtained CE and FDA certification.
Yogurt rotor pump
Yogurt in the conveying process of the pump health level requirements are higher. Our yogurt rotor pump, the rotor processing precision is high, the gap is small, the conveying process of the material backflow is less, with the new two-blade rotor, low speed, the material will not be cut twice and cause demulsification, better ensure the original characteristics of the material, the product flavor is better. The products have obtained CE and FDA certification.
Yogurt in the conveying process of the pump health level requirements are higher. Our yogurt rotor pump, the rotor processing precision is high, the gap is small, the conveying process of the material backflow is less, with the new two-blade rotor, low speed, the material will not be cut twice and cause demulsification, better ensure the original characteristics of the material, the product flavor is better. The products have obtained CE and FDA certification.
Sauce rotor pump
After many years of production experience, we are equipped with a new two-blade rotor to transport large particle size and high solid content of sauces, compared with traditional rotor pumps, which can greatly reduce the occurrence of pump jam during the transport process. The mechanical seal adopts a special design to effectively ensure its service life and high hygiene level. The products have obtained CE and FDA certification.
After many years of production experience, we are equipped with a new two-blade rotor to transport large particle size and high solid content of sauces, compared with traditional rotor pumps, which can greatly reduce the occurrence of pump jam during the transport process. The mechanical seal adopts a special design to effectively ensure its service life and high hygiene level. The products have obtained CE and FDA certification.
Starch sugar transfer rotor pump
Since the starch sugar in the processing process has liquefied jet, flash discharge, QC irrigation and other processes, so we have developed different types of rotor pumps for different processes of starch and sugar industry to meet their transportation requirements, eg: high energy negative pressure rotor pump for flash discharge, to ensure the smooth transport of vacuum and materials; The low speed crystalline sugar pump is used for the transportation of crystalline sugar to ensure the smooth transportation of low shear force; Thermal insulation rotor pump due to temperature changes to produce bovine viscosity changes of maltose smooth delivery. The products have obtained CE and FDA certification.
Since the starch sugar in the processing process has liquefied jet, flash discharge, QC irrigation and other processes, so we have developed different types of rotor pumps for different processes of starch and sugar industry to meet their transportation requirements, eg: high energy negative pressure rotor pump for flash discharge, to ensure the smooth transport of vacuum and materials; The low speed crystalline sugar pump is used for the transportation of crystalline sugar to ensure the smooth transportation of low shear force; Thermal insulation rotor pump due to temperature changes to produce bovine viscosity changes of maltose smooth delivery. The products have obtained CE and FDA certification.
Cake emulsifying pump
The homogenized emulsion pump is used in the process of heavy oil cake (waffle cake, causeyaki, etc.), mainly to homogenize and refine the mixture of flour, eggs, butter, etc. Traditional equipment uses a beater to process materials, but the beater has high cost, large volume, and high motor energy consumption, while the homogeneous emulsion pump is smaller than the beater, the motor energy consumption is small, and the processed material is more delicate, so it has a higher cost performance, and gradually replaces the beater in some working conditions.
The homogenized emulsion pump is used in the process of heavy oil cake (waffle cake, causeyaki, etc.), mainly to homogenize and refine the mixture of flour, eggs, butter, etc. Traditional equipment uses a beater to process materials, but the beater has high cost, large volume, and high motor energy consumption, while the homogeneous emulsion pump is smaller than the beater, the motor energy consumption is small, and the processed material is more delicate, so it has a higher cost performance, and gradually replaces the beater in some working conditions.
Condiment emulsion pump
In the production of condiment chicken juice and food ingredients, it is often required that the oil in the material is not stratified with the stock. It is easy to stratify oil and material in the traditional process of shear tube emulsification. Our emulsifying pump is designed with three stages, three layers, step-by-step grinding emulsification. And customized according to customer requirements of various grinding disks, spindle, can successfully solve the problem of oil stratification.
In the production of condiment chicken juice and food ingredients, it is often required that the oil in the material is not stratified with the stock. It is easy to stratify oil and material in the traditional process of shear tube emulsification. Our emulsifying pump is designed with three stages, three layers, step-by-step grinding emulsification. And customized according to customer requirements of various grinding disks, spindle, can successfully solve the problem of oil stratification.
Saccharifying powder emulsion pump
In food production, there is often a process of melting sugar and powder. The traditional technique is to emulsify in the tank with a vertical shear pump, which is not only ineffective but also time-consuming. The use of our emulsion pump can greatly shorten the powder time, so that the powdered sugar more fully emulsified uniform. According to the requirements of customers for various fineness of pulverizing sugar, different tooth plates are designed to meet the requirements of actual working conditions.
In food production, there is often a process of melting sugar and powder. The traditional technique is to emulsify in the tank with a vertical shear pump, which is not only ineffective but also time-consuming. The use of our emulsion pump can greatly shorten the powder time, so that the powdered sugar more fully emulsified uniform. According to the requirements of customers for various fineness of pulverizing sugar, different tooth plates are designed to meet the requirements of actual working conditions.
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